Fruits, Veggies, Cheese & Carved Items

FRUIT, VEGETABLE, AND CHEESE PLATTERS

Assorted Fresh Cut Fruit Platter

Small ....Medium ...Large 

Montage Presentation of Domestic Cheese with Crackers

Small ....Medium ....Large 

Fresh Vegetable Garden with Dip

Small ....Medium ....Large 

*Platters serve approximately*

Small: 25 people....Medium: 50 people....Large: 75 people

Carving and Action Stations

 station attendant fee (per attendant)

Pasta Station (Minimum 25 Guests)- Choose 2............................ per person

-Napoli-Italian Sausage and Peppers in a zesty tomato sauce

-Pomodoro-Classic Tomato and fresh basil sauce

-Porcini Asiago- Rich and creamy porcini sauce

-Al Fresco- Scallops and Shrimp in creamy tomato vodka sauce

Shrimp and Grits Cooked to Order- Minimum 25 Guests........... 

Cooked to order barbecue shrimp served with creamy grits   

Carved Items

All Served with Rolls and Appropriate Condiments

Top Round or Beef.....................  Serves 75................... 

Baked Angus Tenderloin of Beef......   Serves 20.................. 

  Baked Virginia Ham........................Serves 75...............    

  Roasted Smoked Breast of Turkey....... Serves 25..................... 

Smoked Beef Brisket......................   Serves 30...................

  Seasoned Pork Loin.........................Serves 30.....................