Catering Hot Buffets

BUFFETS - $19.95 -
25 Guest minimum
Buffet includes rolls, coffee, and iced tea

Salads-Choose 1

Garden Greens Salad with 2 dressings

Traditional Caesar

Salad Mixed Greens with fresh Berries,

Toasted Almonds and Feta add $1

Classic Spinach Salad add $1

Fresh Cut Fruit Salad add $1

Artisan Tomato and Mozzarella with Arugula add $1.50

Baby Romaine Wedge with Bacon, Avocado, Tomato and Blue Cheese Dressing add $1.50

Side Items- Choose 2

Steamed Green Beans

Collard Greens

Steamed Broccoli

Yukon Gold Mashed Potatoes

Scalloped Potatoes

Baby Baked Potatoes

Rice Pilaf

Steamed Basmati Rice

Mac and Cheese

Quinoa Pilaf add $1

Sweet Potato Casserole add $1

Asparagus- Market price

Seasonal Roasted Vegetables add $1.50

Entrees - Choose 2

Roast Beef au Jus

Fried Chicken

Maple Roasted Chicken- 8 cut chicken

Golden Barbecue or Thai Barbecue Chicken Breast

Chicken Marsala

Country Fried Pork Chops

Roasted Pork Loin

Wild Mushroom Penne

Stuffed Portabellas with Herbed Goat Cheese

Meat or Vegetarian Lasagna

Seafood Penne alla Vodka

Marinated London Broi

l BBQ Baby Back Ribs add $1.50

BBQ Beef Brisket add $2

Chicken di Parma add $3

Grilled Flat Iron Steaks add $4

Grilled Salmon add $4

Carved Prime Rib (Attendant fee) add $5

Crab Cakes add $6

Carved Beef Tenderloin add $7

Attendant fee to carve any of the Meat Items $30

Desserts- Choose 2

Assorted Cookies or Brownies

Cheesecake with Strawberry Topping

Chocolate Fudge Cake

Fresh Cut Fruit

Key Lime Meringue Tarts

Southern Banana Pudding

Peanut Butter Pie

Buttercream Frosted Sheet Cake (customer choice of flavors) add logo $25

Deep Dish Bourbon Pecan Pie add $1.25

Chocolate Cheesecake add $1.25

Chocolate Mousse Cake add $1.50

Gluten Free Flourless Chocolate Torte add $1.50

Italian Lemon Cream Cake add $1.50

Homestead Ice Cream Sundae Bar add $1.50

Seasonal Fruit Crisp a la Mode- Market Price