12 Guests Minimum
All entrees served with a choice of soup du jour or salad
Includes: Iced tea, coffee, bread basket, and dessert.
Dinner salad choices are RC tossed salad or Caesar salad
Baby Kale Salad with Toasted Almonds, Berries, and Feta Cheese .....add
Artisan Tomato and Mozzarella with Baby Arugula .....add
Baby Romaine Wedge with Bacon, Tomatoes, and Blue Cheese Crumbles ....add
Porcini Asiago Penne -
Rich and creamy porcini pasta served with grilled vegetables.
Simply Grilled Chicken Breast -
Served with penne pasta primavera
Chicken Diane -
Grilled chicken breast in a rich mushroom Dijon sauce, with Yukon mashed potatoes and fresh vegetables.
Grilled Chicken Chesapeake-
Boneless chicken breast grilled and topped with crab imperial stuffing, served with lemon basmati rice pilaf and julienne vegetables.
Grilled Salmon -
Grilled fresh salmon filet with caper, olive and roasted pepper relish, citrus quinoa pilaf, and steamed broccoli.
Grilled Flat Iron Steak -
Grilled Flat Iron steak served with béarnaise sauce, Yukon gold mashed potatoes, and vegetables.
Roasted Rack of Lamb Persillade-
Roasted rack of lamb with a rich Port wine demi-glace, rosemary roasted potatoes, and seasonal vegetables
Grilled Filet Mignon -
House cut 6-ounce filet with mushroom Madeira sauce, Yukon whipped potatoes, and fresh vegetables.
RC Duet Plate -
Petite filet served with choice of crab cake or salmon, whipped potatoes, and Chef's vegetables.
Plated Dinner Desserts
Chocolate, Vanilla, or Grand Marnier Cheesecake with Berries
Chocolate Ganache Cake
Gluten Free Chocolate Torte Tiramisu
Fresh Fruit Tart
Lemon Cream Cake
Deep Dish Bourbon Pecan Pie
Shortcake with Mixed Berries and Whipped Cream