Dinner Menu

12 Guests Minimum  

All entrees served with a choice of soup du jour or salad
Includes:  Iced tea, coffee, bread basket, and dessert.

Dinner salad choices are RC tossed salad or Caesar salad

Baby Kale Salad with Toasted Almonds, Berries, and Feta Cheese .....add

Artisan Tomato and Mozzarella with Baby Arugula .....add 

Baby Romaine Wedge with Bacon, Tomatoes, and Blue Cheese Crumbles ....add 

Porcini Asiago Penne - 

Rich and creamy porcini pasta served with grilled vegetables.

Simply Grilled Chicken Breast - 

Served with penne pasta primavera  

Chicken Diane - 

Grilled chicken breast in a rich mushroom Dijon sauce, with Yukon mashed potatoes and fresh vegetables.

Grilled Chicken Chesapeake- 

Boneless chicken breast grilled and topped with crab imperial stuffing, served with lemon basmati rice pilaf and julienne vegetables.  

Grilled Salmon - 

Grilled fresh salmon filet with caper, olive and roasted pepper relish,  citrus quinoa pilaf, and steamed broccoli.

  Grilled Flat Iron Steak - 

Grilled Flat Iron steak served with béarnaise sauce, Yukon gold mashed potatoes, and vegetables.

Roasted Rack of Lamb Persillade- 

Roasted rack of lamb with a rich Port wine demi-glace, rosemary roasted potatoes, and seasonal vegetables

  Grilled Filet Mignon - 

House cut 6-ounce filet with mushroom Madeira sauce, Yukon whipped potatoes, and fresh vegetables.  

RC Duet Plate - 

Petite filet served with choice of crab cake or salmon, whipped potatoes, and Chef's vegetables.

Plated Dinner Desserts

Chocolate, Vanilla, or Grand Marnier Cheesecake with Berries

Chocolate Ganache Cake

Gluten Free Chocolate Torte Tiramisu

Fresh Fruit Tart

Lemon Cream Cake

Deep Dish Bourbon Pecan Pie

Shortcake with Mixed Berries and Whipped Cream

Cream Caramel