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News
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Lieutenant governor race is close in latest polling.
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Thanks to advocacy from his supervisors in Campus Safety, one student received a scholarship to help fund his college education.
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For Deb (Murray) Lemon ’90, exploration and authenticity are essential to both life and business — and they’ve been the keys to her success in the world of experiential marketing.
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The Roanoke College Athletic Department continues to hire talented alumni to coach our student-athletes.
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Roanoke College aims to triple its endowment over the next five years, an ambitious goal designed to bolster student financial aid and ensure an educational experience that fully prepares students for a competitive, rapidly changing world.
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Damien Fellows ’26, an international relations student, spent eight weeks in South Korea, where he balanced intensive learning classes with cultural activities.
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Announcements
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Relax with MaroonsRWell
- Date and Time
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11/11/2025 12:00 pm -
12:45 pm
at Bast 109
Take a break from your day and join local PsyD and yoga instructor Debra Marks for a stress-relieving "sound bath" on Tuesday November 11th at noon. Through the use of Tibetan Singing Bowls, Deb will create a safe space for you to relax and find a sense of calm before the holiday season.
First-Generation Student Celebration Week
- Date and Time
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11/6/2025 11:30 am -
1:30 pm
at Colket Patio
On Thursday, first-gen students, staff, and faculty are invited to stop by and pick up some first-gen swag.
Theatre Reading: Hurricane Diane
- Date and Time
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11/7/2025 7:00 pm -
9:00 pm
at Olin Green Room
Come to an informal reading of our first play of the Spring 2026 semester - Hurricane Diane by Madeleine George. The reading will take place on Friday, November 7 at 7:00pm in the Olin Hall Green Room (near the theatre backstage). Everyone is welcome!
From Curious to Career-Ready: Cannabis Jobs 101 with Rob Mejia
- Date and Time
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11/11/2025 7:00 pm -
8:00 pm
at Microsoft Teams
Rob Mejia is a cannabis consultant and university professor focused on advancing responsible cannabis knowledge and industry practices. He owns a consulting service for businesses and individuals helping clients to navigating the complex and ever-changing cannabis landscape.
Join Us for the New Chart of Accounts Drop-In Info Sessions
- Date and Time
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11/10/2025 11:00 am -
1:00 pm
at Pickle Lounge
Faculty and Staff are invited to join Vicki Finnigan, Sr. Director of Budget & Risk Mgmt., for drop-in information sessions held in Pickle to learn about the newly redesigned Chart of Accounts.
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Events
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Come hang out in Cavern and listen to some good music!
- Date:
- November 7, 2025
- Time:
- 7 - 9 p.m.
- Location:
Cavern
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An exclusive preview of legendary filmmaker Ken Burns' latest work, "The American Revolution," will set the stage for a thoughtful conversation with historians Rob Willingham and Garrett Channell.
- Date:
- November 11, 2025
- Time:
- 5 - 6:30 p.m.
- Location:
Wortmann Ballroom
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Learn from cannabis consultant and university professor Rob Mejia how Cannabis Studies education applies to every career field!
- Date:
- November 11, 2025
- Time:
- 7 - 8 p.m.
- Location:
Microsoft Teams
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Join RC Sustian to discuss measures to make our campus greener and more sustainable!
- Date:
- November 11, 2025
- Time:
- 12 - 1 p.m.
- Location:
Lucas 125
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Join us for another Community of Practice gathering to build sustaining partnerships, participate in discussions, share experiences, and learn about each other!
- Date:
- November 12, 2025
- Time:
- 4 - 5 p.m.
- Location:
Bast 300
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Come learn about becoming a member of the new Student Dining Committee!
- Date:
- November 12, 2025
- Time:
- 5 p.m.
- Location:
Kime
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Dining Menu
Breakfast
7:30 am – 10:30 amEntrees:
• Scrambled Eggs
• Hard Boiled Eggs
• Sausage Links
• Breakfast Potatoes
• Hot Biscuits
• Cinnamon Apples
Featured Entree:
• Belgian Waffles
• Whipped Cream, Aerosol
• Strawberries
Make-Your-Own:
• Eggs
• Diced Ham
• Bacon
• Diced Yellow Onion
• Diced Green Bell Pepper
• Mushroom Pieces
• Shredded Cheese Blend
• Baby Spinach
Bakery Station:
• Assorted Danishes
Extras:
• Salsa
• Sour Cream
• Shredded Cheese Blend
• Cheddar Cheese
• Guacamole
• Applesauce
• Mini Chocolate Chips
• Banana Chips
• Golden Raisins
• Plain Cream Cheese
• Strawberry Cream Cheese
• Sweet Cream Butter
• Peanut Butter
• Nutella
• Whipped Margarine with Honey
Fruit and Yogurt Bar:
• Vanilla Greek Yogurt
• Vanilla Yogurt
• Blueberry Yogurt, Low-Fat
• Strawberry Yogurt, Low-Fat
• Vanilla Coconut Milk Yogurt
• Granola
• Oats N Honey Granola
• Mixed Berries
• Pink GrapefruitLunch
11:00 am – 2:00 pmEntrees:
• Ricotta Pasta Bake
• Italian Sausage
• Sautéed Zucchini
• Garlic Bread
Featured Entree:
• BLT Salad with Avocado and Blue Cheese Dressing
Salad Bar:
• Romaine Lettuce
• Shredded Carrots
• Sliced Cucumbers
• Grape Tomatoes
• Red Bell Pepper
• Diced Green Bell Pepper
• Arcadian Salad Mix
• Quinoa
• Garbanzo Beans
Soups:
• Chicken Noodle Soup
Plant-Forward:
• Arcadian Salad Mix
• Aegean Dressing
• Feta Cheese
• Kalamata Olives
• Sliced Cucumbers
• Fresh Tomatoes
• Plain Hummus
• Pita Chips
Pizza:
• Stone Fired Cheese Pizza
• Stone Fired Pepperoni Pizza
• Bread Sticks
Pasta:
• Meatballs in Marinara Sauce
• Alfredo Sauce
• Marinara Sauce
• Chicken Breast Strips
• Pasta
Deli:
• Chicken Salad
• Tuna Salad
• Deli Turkey
• Deli Ham
• Swiss Cheese
• Provolone Cheese
• Cheddar Cheese
• American Cheese
• Country White Bread
• Multi Grain Bread
• 12 Grains and Seeds Bread
• Everything Bagel
• Blueberry Bagel
• Cinnamon Raisin Bagel
• Plain Bagel
• Plain Cream Cheese
• Strawberry Cream Cheese
• Pesto
• Roasted Red Pepper Hummus
• Plain Hummus
• Salsa
Bakery Station:
• Iced Lemon Cookies
• Vanilla Cheesecake
• Cream Cheese Brownies
• Gluten Free Fudgy Brownie
