Roanoke College was recognized with a Gold Summit for the Roanoke College Magazine and the Lin Chaff Award for Creativity for a magazine feature story.
Photos are in from President's Ball. What a great time!
Dr. Andreea Mihalache-OKeef is part of an international research team looking at political risk and corporate political activities in Turkey and Tunisia. The grant also provides the opportunity for students to conduct research.
The Roanoke College Student Veterans Group will observe Veterans Day on Monday, Nov. 11, with several awareness-raising activities on campus.
One of our alumni who is a current Intelligence Analyst with the FBI will present an FBI Information Session for students. They currently are specifically targeting students in Criminal Justice, Political Science, Law, International Relations, the Modern Languages, Computer Science, Accounting, and
The first Faculty and Staff Mixer was held last Thursday, November 7th and was a great time for all those who were able to attend. Attached you will find a brief recap of the evening, a few photos, and information on the three service projects launched at the event.
Author Heath Hardage Lee will talk about her latest book, "The League of Wives: The Untold Story of the Women who Took on the U.S. Government to Bring their Husbands Home from Vietnam". Books available for purchase and autograph after the lecture.
Students and faculty perform on this event which is free and open to the public. Fall 2019 dates: October 1 and November 19; location, Olin Recital Hall.
Van Certification The next three Van Certification class dates. Please call Campus Safety (540) 375-2310 to sign up for the class you wish to attend. Do not email our office; you must call to register for this class. Space is limited.
Bank Building Room 101
10:00 AM‐5:00 PM
Wortmann Ballroom in the Colket Center
Olin Recital Hall
12:00 PM‐1:00 PM
5:00 PM‐6:00 PM
Roanoke College - Colket Center, Wortmann Ballroom
7:00 PM‐8:30 PM
Brunch10:30 am – 2:00 pm
Hard Boiled & Scrambled Eggs*
w/ Sausage Gravy
French Toast Sticks
Broccoli and Cheddar Soup
Gourmet Deli Bar*
Fruit & Yogurt Bar*
Dinner5:00 pm – 7:00 pm
Peel & Eat Shrimp
Seasoned Green Beans
Boiled Red Potatoes
Brick Oven Pizza
Gourmet Deli Bar*
Stir Fry Station*
SW Tortilla Lasagna
Cotton Candy Ice Cream and Waffle Cones