Recent news about Roanoke College alumni David Phipps '88, Michener Chandlee '91, Jonathan Hausner '93, Dr. Nina Barzachka '03 and Shelbi Holloman '17.
President Mike Maxey is known for being a friendly face – one that is almost always framed with a bow tie!
The Maroons will begin competition in Fall 2021 with wrestling as Roanoke’s 22nd NCAA Division III program.
From Roanoke College magazine: In 2018, Joe Shea '09 opened Tiller Baking Co. in Charleston, South Carolina. Tiller Baking is known for its handcrafted hearth loaves made with fresh-milled whole grains.
What is it like to be an archaeologist in the 21st century? After the many centuries of excavations, is there still anything to find? This talk follows Dr. Willeke Wendrich (UCLA), an Egyptologist who went south to Ethiopia to understand important aspects of ancient Egyptian culture.
Dr. Fanchon Glover, Chief Diversity Officer at the College of William and Mary will speak on Monday, January 20, 2020 on "Push Back to Push Forward".
Welcome to a new wellness year! In an effort to continually improve the program and to help you reach your wellness goals we would appreciate if you take a few minutes to complete our wellness interest survey, here. Your answers are anonymously recorded and will be used to help us plan the wellness
Research Presentation Given By Prof. Andie Malterud - Candidate for Tenure-Track Position in Communication Studies
You are invited to attend the Research Presentation given by Prof. Andie Malterud on Tuesday afternoon, January 21st at 4:30pm in Miller Hall, Room 114. The presentation is entitled "Stigma Communication and Behavior Change: The Path to Becoming Better Allies."
Learn the set of principles that guide the Leave No Trace Center for Outdoor Ethics, a national organization that protects the outdoors by teaching and inspiring people to enjoy it responsibly. Leave No Trace offers relevant and accessible information for all people who spend time outside.
Required Check-in for returning students for 2020SP
10:00 AM‐12:00 PM
1:00 PM‐12:00 PM
Colket Center Wortmann Ballroom
7:00 PM‐9:00 PM
12:00 PM‐1:00 PM
7:00 PM‐8:00 PM
Brunch10:30 am – 2:00 pm
Hard Boiled & Scrambled Eggs*
French Toast Sticks w/Hot Syrup
Corn Dog Nuggets
Broccoli and Cheddar Soup
Gourmet Deli Bar*
Fruit & Yogurt Bar*
Dinner5:00 pm – 7:00 pm
Roast Beef au Jus
Au Gratin Potatoes
Fresh Green Beans
Brick Oven Pizza
Gourmet Deli Bar*
Stir Fry Station*
Ice Cream and Waffle Cones