Who We Are
RC Dining Services is a team of professional staff committed to helping make Roanoke College a place that supports your success.
Our Mission
To support the Roanoke College community by providing excellent culinary and hospitality experiences.
Our Shared Values
- Teamwork
- Service Mindset
- Flexible & Adaptive
- Caring & Compassionate
- Hard-Working
- Dependable & Reliable
- Professionalism
Our Vision
Auxiliary Services will ...
- Add value to the campus community
- Invest in our staff to lead through change
- Be good stewards of our resources
- Support the recruitment and retention of students, faculty and staff
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Ben MarksDirector of Auxiliary Services540-375-2260 marks@roanoke.edu |
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Matt Phillips (Chef Matt)Executive Chef |
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Jenni HushourDining Services Coordinator |
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Gina BowlesAdministrative Specialist |
Kelleigh O'TooleRegistered Dietitian |
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Alex KolitwenzewChef de Cuisine |
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Matthew LintzChef de Cuisine |
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Heather FryFreshens Manager |
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Eric HeadrickFreshens Assistant Manager |
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Angie CooperSutton Commons Dining Manager |
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Valerie MaldonadoSutton Commons Assistant Dining Manager |
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Kammall MooreRooney's Brews Manager |
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Terri SaundersThe Cavern AM Manager |
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Logan BordeauThe Cavern PM Manager |
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TBAThe Cavern General Manager |
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Greg WallCatering Manager |
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Will OlsonCatering Assistant Manager |
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Hallie MotleyConcessions Manager |