Seafood PenneVeggie Primavera PenneTexas ToastFrench FriesHamburgersHot DogsVeggie Burgers*Grilled Chicken*Greek Salad Hummus and PitaMYO Omelet Bar* Pasta BarGarlic Bread SticksBrick Oven PizzaGourmet Deli Bar*Soup du JourSalad Bar*Bakery Station
Treasure Chest Seafood BasketCole SlawShoepeg CornHushpuppiesChef’s Burger BarPasta BarStir Fry Station*Brick Oven PizzaVegetarian BarFalafel BarSalad Bar*Gourmet Deli Bar*Bakery Station
<p>Thank you to staff, faculty, and students for all of your efforts to help Roanoke College save energy during Fall break! It takes everyone’s participation to make the RC Energy Conservation Program successful! I specifically want to thank our departmental and building energy liaisons for communicating with staff and faculty to make sure all areas were prepared for energy savings. Thank you to the Assistant Directors and RAs for reminding your residents to prepare their living areas for energy savings before leaving for the break. Thank you to maintenance and housekeeping for making sure our buildings were up and running for classes Monday morning. Staff, faculty, and students should feel proud of the strides that they are making to save energy and dollars for Roanoke College!</p>
Jodi, 4:00 PM - 4:45 PM, Bast 138
Kacie, 5:00 PM - 5:45 PM, Bast 138
Morgan, 6:00 PM - 7:00 PM, Bast 138
Jodi, 7:30 PM - 8:30 PM, Bast 138
Fall 2018
Spring 2019
Intensive Learning (May) Term 2019
2017-2018 Calendar
2018-2019 Calendar
2019-2020 Calendar
Regular Block Schedule and Delayed Schedule