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Dining

Breakfast

Hard Boiled &
Scrambled Eggs*
Sausage Links
O’Brien Potatoes
Hot Biscuits
Sticky Buns
MYO Omelets
Fruit & Yogurt Bar*
Fresh Bagels

Lunch

General’s Chicken
General’s Tofu
Steamed Rice
Fresh Green Beans*
Egg Rolls
French Fries
Hamburgers
Hot Dogs
Veggie Burgers*
Grilled Chicken*
Asian Spinach Salad
Veggie Lo Mein Bar *
Garlic Bread Sticks
Brick Oven Pizza
Gourmet Deli Bar*
Tomato Soup
Salad Bar*
Bakery Station

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Events

POSTPONED - Building Climate Resilience with a Collaborative Community Forum

11/15/2018 12:00 PM

Sue Williams: Experiences With Peacemaking

11/15/2018 6:00 PM

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Announcements

Thanksgiving Energy Savings

<p>Before leaving for Thanksgiving, please remember to complete the following energy-saving steps: Turn off, unplug or set back energy-using items; Turn off computers (if remoting in you may leave computers on, but turn separate monitors off); Unplug microwaves, coffee makers and other small appliances that have a light or (non-vital) clock; Leave network copy machines in energy saver/standby mode; Please leave a note on computers and appliances that must stay on or plugged in during the holiday; Turn off window ac units; Last one out, lights off! Thank you for doing your part to help RC save energy during Thanksgiving Break! Your efforts are vital to the success of the RC Energy Conservation Program! </p>

Thanksgiving Break Student Workers

<p>If you have any students that you supervise that need to stay in their rooms on campus for any length of time during Thanksgiving Break, please email Amanda Beard (houff@roanoke.edu) in Residence Life & Housing with their names and Colleague ID by Monday, November 19th. Be sure to include the dates they are needed for the break!</p>

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Group Fitness

Insanity

Kat, 12:00 PM - 12:45 PM, Bast 138

BodyPump

Natalie, 4:30 PM - 5:25 PM, Bast 138

Zumba

Tori, 5:30 PM - 6:25 PM, Bast 138

BodyAttack

Nicole, 6:30 PM - 7:30 PM, Bast 138

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Staff

	Mr. Edward Matt Phillips (Chef Matt) Chef Matt's Bio 540-375-2328 Dining Services Executive Chef/Interim Director of Dining Services phillips@roanoke.edu
	Mr. Tim Tenon Tim Tenon's Bio 540-375-2260 Dining Services General Manager tenon@roanoke.edu
	Mr. Brian Murtagh Brian Murtagh's Bio 540-375-2331 Dining Services Production Chef/Manager murtagh@roanoke.edu
	Mrs. Nancy Goad Nancy Goad's Bio 540-375-2328 Dining Services Dining Services Coordinator goad@roanoke.edu
	Ms. Tammy Parker Tammy Parker Bio 540-375-2329 Dining Services Retail Manager parker@roanoke.edu

Staff

Mr. Edward Matt Phillips (Chef Matt)

Mr. Tim Tenon

Mr. Brian Murtagh

Mrs. Nancy Goad

Ms. Tammy Parker