Chef Matt, Executive Chef at Roanoke College, joined RC Dining Services in April 2002. He holds an associate's degree in Occupational Studies and a bachelor's degree in Food and Beverage Management from the New England Culinary Institute.
Chef Matt has perfected the art of entertainment in the food industry by getting students involved in the culinary arts. Always wanting to share his excitement with the campus community, he invites students interested in learning more about plate presentation, recipes and cooking techniques to gather in the kitchen of Sutton Commons to learn some of his skills.
The Dining Services team, as a whole, always strive to build relationships and ensure students feel valued. "Dining Services tries to engage every student who walks through our door," Chef Matt said. "They are our No. 1 priority, and we try to make them feel that way."